Midnight Dunkelweizen
White Labs Hefeweizen IV yeast strain gives this dunkelweizen an evident clove character with an exceptionally crisp finish subtly balanced malty and dark roasted flavors.
Type: Ale
Style: Dark Wheat
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Bavarian Wheat LME | Extract, LME | |
| 1 lb | Wheat Malt, Red | Wheat | |
| 0.5 lb | Aromatic Munich Malt | Kilned, Munich | |
| 0.5 lb | Midnight Wheat Malt | Bitterless Black | |
| 1 oz | Liberty Hops (4.5% AA) | Boil 60 minutes | |
| 1 vial | WLP380 Hefeweizen IV Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Steep grains in water at 150-158ºF for 30 minutes
- Remove grains
- Bring to a boil
- Add liquid extract and hops
- Bring to a boil
- Add Servomyces as indicated
- Remove from heat
- Cool to 65ºF
- Oxygenate and pitch yeast
Primary Fermentation: 14-21 days at 66ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Weight: 4.3%
Alcohol by Volume: 5.3%
IBU: 14
Color: 30-40 SRM
Tags: