Multigrain Porter
Malted wheat lends a richness and malted rye lends a dryness that complement the chocolate malts in this California-style porter.
Type: Ale
Style: Porter
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 5 lbs | CBW® Golden Light LME | Extract, LME | |
| 1 lb | Brewers Malt | Base | |
| 1.5 lb | Wheat Malt, White | Wheat | |
| 1 lb | Rye Malt | Kilned, Rye | |
| 8 oz | Caramel Malt 60L | Caramel, Crystal | |
| 8 oz | Chocolate Malt | Roasted, Chocolate | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 1 oz | Fuggles Hops (5% AA) | Boil 60 minutes | |
| 0.5 oz | Cascade Hops (6% AA) | Boil 15 minutes | |
| 0.5 oz | Cascade Hops (6% AA) | Boil 1 minute | |
| 1 vial | WLP039 East Midlands Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 45 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops and Irish Moss as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 65ºF
Secondary Fermentation: 4 days at 35ºF
Fermentation Notes:
Original Gravity: 1.056
Final Gravity: 1.015
Alcohol by Weight: 4.3%
Alcohol by Volume: 5.4%
IBU: 30
Color: 30-35 SRM
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