Munich Madness Bock
Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager.
Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Munich LME | Extract, LME | |
| 1.5 lbs | CBW® Pilsen Light DME | Extract, DME | |
| 1 lb | Caramel Malt 90L | Caramel, Crystal | |
| 2 lbs | Dark Chocolate Malt | Roasted, Chocolate | |
| 1 oz | Hallertau Hops | Boil 45 minutes | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 1 vial | WLP833 German Bock Lager Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add Irish Moss as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 3 weeks at 55ºF
Secondary Fermentation: 4 weeks at 35ºF
Fermentation Notes:
Original Gravity: 1.068
Final Gravity: 1.018
Alcohol by Weight: 5.3%
Alcohol by Volume: 6.6%
IBU: 24
Color: 41 SRM
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