None the Weisser

Easy drinking Weiss beer with prominent ester and subtle hop aromas makes this a refreshing session beer.

Type: Ale

Style: Wheat

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Team

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Ingredients

Quantity	Ingredient	Comment	Malt Style
6.5 lbs	Wheat Malt, Red	Steep Grain	Wheat Malt
1.0 lb	Brewers Malt	Steep Grain	Base malt
1.0 oz	Hersbrucker Hops (3.0% AAU)	60 minute boil
0.25 oz	Hersbrucker Hops (3.0% AAU)	10 minute boil
1 pack	WLP300 Hefeweizen Ale Yeast	Fermenter

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Procedures

1. Mash grains in 3.5 gallons of water at 152-154°F for 60 minutes
2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
3. Bring to boil
4. Add 1 oz Herbrucker Hops
5. Boil for 50 minutes
6. Add 0.25 oz Herbrucker Hops
7. Boil 10 minutes
8. Turn heat off and cool wort to 68°F
9. Transfer to fermenter
10. Pitch one pack of WLP300 Hefeweizen Ale Yeast

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Primary Fermentation: 2-3 weeks at 66-70°F

Secondary Fermentation:

Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP300 for 2-3 weeks

Original Gravity: 1.040

Final Gravity: 1.010

Alcohol by Weight:

Alcohol by Volume: 3.9%

IBU: 10

Color: 4 SRM

Tags:

• https://brewingwithbriess.com/recipes/
• None the Weisser

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