Old Sonoma Pale Ale
This British inspired Pale Ale uses a yeast strain from an historic brewery in Northern California which was embraced by the early pioneers of craft beer in America.
Type: Ale
Style: Pale Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 10.5 lbs | Pale Ale Malt | Base | |
| 3 oz | Carapils® Malt | Dextrine | |
| 1 oz | Cascade (6.0% AA hop) | 60 minute boil | |
| 1 oz | Cascade (6.0% AA hop) | 20 minute boil | |
| 1 oz | Cascade (6.0% AA hop) | 10 minute boil | |
| 1 vial | WLP076 Old Sonoma Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 minute boil |
Procedures
- Mash grains at 150-152º for 60 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 40 minutes
- Add second hop addition, boil for 10 minutes
- Add final hop addition, boil for 10 minutes
- Cool to 68ºF, oxygenate wort
- Pitch 1 vial WLP076 Old Sonoma Ale Yeast
Primary Fermentation: 2 weeks at 68ºF
Secondary Fermentation: 2 weeks
Fermentation Notes: Bottle condition or force carbonate
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 37
Color: 6 Lovibond
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