One Red Suspender
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Bavarian Wheat LME | Extract, LME | |
| 0.5 lb | Flaked Wheat | Boil 15 minutes | Flakes |
| 0.75 oz | Cascade Hops | Boil 60 minutes | |
| 0.75 oz | Cascade Hops | Boil 10 minutes | |
| 1 oz | Coriander | Boil 15 minutes | |
| 1 oz | Cumin | Boil 15 minutes | |
| 1 oz | Orange Peel | Boil 15 minutes | |
| 1 pkg | #3944 Lager Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add flakes, finishing hops and spices as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 70ºF
Secondary Fermentation: 7 days at 65ºF
Fermentation Notes:
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