Organic Dubble
This all natural, bottle conditioned Belgian ale is equally delicious whether brewed with organic or conventional ingredients.
Type: Ale
Style: Belgian / French Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 8 lbs | Maltoferm® Organic 10000 LME | Organic, Extract, LME | |
| 8 oz | Organic Caramel Malt 60L | Organic, Caramel, Crystal | |
| 1 lb | Organic Cane Sugar | Boil 15 minutes | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 0.75 oz | Organic Perle Hops (7% AA) | Boil 45 minutes | |
| 2 vials | WLP540 Abbey IV Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Heat sugar in a saucepan stir constantly until liquid and slightly browned
- Add caramelized sugar, Irish Moss and finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 70ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition and age for 1 month
Original Gravity: 1.065
Final Gravity: 1.013
Alcohol by Weight: 5.4%
Alcohol by Volume: 6.8%
IBU: 18
Color: 20 SRM
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