Pally Porter
The perfect porter for prolonged sessions with pals.
Type: Ale
Style: Porter
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 7.5 lbs | Pale Ale Malt | Base | |
| 1 lb | Caramel Malt 60L | Caramel, Crystal | |
| .5 lb | Carapils® Malt | Dextrine | |
| .5 lb | Chocolate Malt | Roasted, Chocolate | |
| .25 lbs | Blackprinz® Malt | Bitterless Black | |
| 1.5 oz | East Kent Golding Hops (5% AA) | Boil 60 minutes | |
| 1 oz | East Kent Golding Hops (5% AA) | Boil 15 minutes | |
| .5 oz | East Kent Golding Hops (5% AA) | Boil 0 minutes | |
| 1 vial | WLP039 East Midlands Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient |
Procedures
- Mash grains at 154-158ºF for 45 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 60 minutes
- Cool to 68ºF
- Oxygenate wort
- Pitch 1 vial WLP039 East Midlands Ale Yeast
Primary Fermentation: 2 weeks at 68ºF
Secondary Fermentation: 2 weeks
Fermentation Notes:
Original Gravity: 1.046
Final Gravity: 1.013
Alcohol by Weight: 3.5%
Alcohol by Volume: 4.4%
IBU: 33
Color: 52
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