Pub Blonde
Slightly bitter ale formulated to let rich complex flavor of Thames Valley Ale Yeast shine.
Type: Ale
Style: Other Ale
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 4.0 lbs | CBW® Golden Light DME | 60 minute boil | Dry Malt Extract |
| 1.0 lb | CBW® Bavarian Wheat DME | 60 minute boil | Dry Malt Extract |
| 1.0 oz | Golding Hops (4.5% AAU) | 60 minute boil | |
| 0.5 oz | Golding Hops (4.5% AAU) | 30 minute boil | |
| 0.25 oz | Golding Hops (4.5% AAU) | 15 minute boil |
Procedures
- Dissolve extract in 5 gallons of water
- Bring to boil
- Add 1 oz of Golding hops
- Boil 30 min
- Add 0.5 oz of Golding hops
- Boil 15 min
- Add 0.25 oz Golding hops
- Boil 15 minutes
- Cool wort to 68°F
- Transfer to fermenter
- Pitch one pack of WLP030 Thames Valley Ale Yeast
Primary Fermentation: 2 weeks at 66-70°F
Secondary Fermentation: 2 weeks at 34-40°F
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP030 Thames Valley Ale Yeast for 2-3 weeks
Original Gravity: 1.043
Final Gravity: 1.011
Alcohol by Weight:
Alcohol by Volume: 4.2
IBU: 22
Color: 6 SRM
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