Briess Rye malt and Caramel Rye malt are a perfect wight to add a subtle depth of flavor against the 8 ounces of hops in the Double IPA. At 8% ABV and 98 IBUs, this big beer is surprisingly well balanced with beautiful Galaxy hop aroma.
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Team
Quantity | Ingredient | Comment | Malt Style |
14 lbs | Brewers Malt | ||
1 lb | Rye Malt | ||
1 lb | Caramel Rye Malt | ||
1 oz | Centennial Hops (10.0% AAU) | ||
3 oz | Citra® Hops (12.0% AAU) | ||
4 oz | Galaxy™ Hops (13.0% AAU) | ||
2 packs | WLP051 California V Ale Yeast | ||
1 capsule | Seyvomyces Yeast Nutrient |
Primary Fermentation: 2 weeks at 66°F-70°F.
Secondary Fermentation: 2 weeks at 66°F-70°F.
Fermentation Notes: Force carbonate or bottle condition with 3/4 cup dissolved priming sugar and 1/4 packet of WLP051 yeast for 3-4 weeks.
Original Gravity: 1.080
Final Gravity: 1.020
Alcohol by Weight:
Alcohol by Volume: 8.0%
IBU: 98
Color: 14
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