Schwartzchild Black IPA
Formulated with Briess Blackprinz® Malt, this IPA will beguile the mind with its light enveloping blackness while exhibiting the enormous hoppiness of a well structure IPA.
Type: Ale
Style: Black IPA
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Golden Light LME | Extract, LME | |
| 0.5 lb | Blackprinz® Malt | Bitterless Black | |
| 0.5 lb | Caramel Malt 20L | Caramel, Crystal | |
| 0.5 lb | Caramel Malt 60L | Caramel, Crystal | |
| 0.5 lb | Carapils® Malt | Dextrine | |
| 0.5 lb | Cane Sugar | ||
| 1 oz | Amarillo Hops (10% AA) | Boil 60 minutes | |
| 0.5 oz (of each) | Amarillo, Cascade and Centennial Hops | Boil 10 minutes | |
| 0.5 oz (of each) | Amarillo, Cascade and Centennial Hops | Boil 1 minute | |
| 1 oz (of each) | Amarillo, Cascade and Centennial Hops | Dry hop | |
| 2 vials | WLP060 American Ale Yeast Blend | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract and cane sugar
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops and Servomyces as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
- Add dry hops after secondary fermentation
Primary Fermentation: 14 days at 66ºF
Secondary Fermentation: 14 days, dry hop
Fermentation Notes: Bottle condition: 1 month
Original Gravity: 1.061
Final Gravity: 1.015
Alcohol by Weight: 4.8%
Alcohol by Volume: 6%
IBU: 64
Color: 45 SRM
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