Session Stout
Dry Stout formulated to have a moderate alcohol level with restrained roasted and hop characters well suited for extended consumption sessions.
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Traditional Dark LME | Boil 60 minutes | Extract, LME |
| 2 lbs | CBW® Pilsen Light DME | Boil 60 minutes | Extract, DME |
| 0.25 lb | Blackprinz® Malt | Steep Grain | Bitterless Black |
| 0.25 lb | Carapils® Malt | Steep Grain | Dextrine |
| 1 oz | Fuggle Hops (5% AA) | Boil 60 minutes | |
| 0.25 oz | Fuggle Hops (5% AA) | Boil 10 minutes | |
| 1 vial | WLP007 Dry English Ale Yeast |
Procedures
- Steep crushed grains in 5 gallons of water at 160-170ºF for 30 minutes
- Remove grains and dissolve extract
- Bring to a boil
- Add 1.0 oz Fuggles hops
- Boil for 50 minutes
- Add 0.25 oz Fuggles hops
- Boil remaining 10 minutes
- Turn off heat and cool wort to 70ºF
- Transfer to fermenter
- Pitch one pack of WLP007 Dry English Ale Yeast
Primary Fermentation: 1-2 weeks at 65-70ºF
Secondary Fermentation: 2 weeks at 34-38ºF
Fermentation Notes: Bottle condition with dissolved priming sugar and 1/4 pack of WLP007 Dry English Ale Yeast for 2-3 weeks, or force carbonate
Original Gravity: 1.042
Final Gravity: 1.011
Alcohol by Weight: 3.2%
Alcohol by Volume: 4.1%
IBU: 19
Color: 38 SRM
Tags: