Sunnydale Pale Ale
Caracrystal® Wheat Malt adds a nice "softness" to the finish in this full-flavored pale ale. Recipe developed by Doug Hindman, Elliot Bay Brewing Co., Burien, Wash., summer 2009.
Type: Ale
Style: Pale Ale
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Doug Hindman, Elliot Bay Brewing Co., Burien, WA
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 82% | Pilsen Malt | Base | |
| 9% | Caracrystal® Wheat Malt | Caramel, Crystal | |
| 9% | Flaked Oats | Flakes | |
| Bravo Hops (14.7% AA) | Boil 90 minutes | ||
| Amarillo Hops (8.66% AA) | Boil 10 minutes | ||
| Cascade Hops (4.77% AA) | Boil 10 minutes |
Procedures
- Dry hop fermenter: Amarillo and Cascade Hops
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 12.0º Plato
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU: 30
Color: 7 SRM
Tags: