Sunset
Type: Lager
Style: Dark Lager
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 2 lbs | Caramel Malt 40L | Caramel, Crystal | |
| 2 oz | Chocolate Malt | Roasted, Chocolate | |
| 2 oz | Saaz Hops | Boil 60 minutes | |
| 1 oz | Saaz Hops | Boil 10 minutes | |
| 1 pkg | #2206 Lager Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 65ºF
Secondary Fermentation: 7 days at 65ºF
Fermentation Notes:
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