Tomorrow River Ale
This ale suffered a life of anonymity for over five years, until one afternoon in early spring two fly fishermen sat on the banks of a crystal-clear, spring-fed stream in Central Wisconsin, celebrating a banner day of fishing with a bottle of homebrew. From that day forward the ale was fondly named after the river where watercress still sways in the gentle current.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 1 oz | Kent Goldings Hops | Boil 60 minutes | |
| 1 oz | Kent Goldings Hops | Boil 5 minutes | |
| 0.5 oz | Kent Goldings Hops | Add dry to secondary fermenter and strain before bottling | |
| 1 pkg | #1059 Ale Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
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