Training Wheels Ale
An amber ale that is simple enough for the novice brewer and delicious enough for the experienced taster.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 3.3 lbs | CBW® Munich LME | Extract, LME | |
| 1 oz | Willamette (5.0% AA hop) | 60 minute boil | |
| 0.5 oz | Willamette (5.0% AA hop) | 20 minute boil | |
| 0.5 oz | Willamette (5.0% AA hop) | 1 minute boil | |
| 1 vial | WLP051 California Ale V Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 minute boil |
Procedures
- Bring water to boil
- Remove from heat, add extract and first hop addition
- Boil 40 minutes, add second hop addition
- Boil 19 minutes, add final hop addition
- Boil 1 minute
- Cool to 66ºF, oxygenate wort
- Pitch 1 vial WLP051 California Ale V Yeast
Primary Fermentation: 2-3 weeks at 68ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.046
Final Gravity: 1.012
Alcohol by Weight: 3.6%
Alcohol by Volume: 4.1%
IBU: 20
Color: 42
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