Wellington’s Bitter
Type: Ale
Style: ESB
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Golden Light LME | Extract, LME | |
| 3.3 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 0.75 cup | CBW® Golden Light DME | Extract,DME | |
| 0.8 oz | Victory® Malt | Roasted, Biscuit | |
| 0.4 oz | Black Strap Molasses | Unsulfured | |
| 0.8 oz | Dextrose | ||
| 2 oz | Bullion Hops | Boil 60 minutes | |
| 0.75 oz | Fuggles Hops | Boil 5 minutes | |
| 1 pkg | #1098 Whitbread Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract, molasses and dextrose
- Bring to a boil
- Add bittering hops and continue to boil
- Add remaining hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
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