Witzsoweezee
Rearranged wit recipe utilizing CBW® brewers extract make brewing and drinking easy. A unique grapefruit finish compliments yeast and coriander aromas.
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 4.5 lbs | CBW® Bavarian Wheat DME | 60 minute boil | Malt Extract |
| 0.5 oz | Sterling Hops (6.0% AAU) | 60 minute boil | |
| 0.25 oz | Grapefruit Peel | 5 minute boil | |
| 0.5 oz | Freshly ground coriander | 1 minute boil | |
| 1 pack | WLP400 Belgian Wit Ale Yeast | Fermenter |
Procedures
- Dissolve extract in 5 gallons of water
- Bring to boil
- Add 0. 5 oz of Sterling Hops
- Boil 55 min
- Add grapefruit peel in spice bag
- Boil 4 minutes
- Add 0.5 oz coriander in spice bag
- Boil 1 minute
- Remove spice bags and cool wort to 70°F
- Transfer to fermenter
- Pitch one pack of WLP400 Belgian Wit Ale Yeast
Primary Fermentation: 2-3 weeks at 68-72°F
Secondary Fermentation:
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar for 2-3 weeks
Original Gravity: 1.039
Final Gravity: 1.08
Alcohol by Weight:
Alcohol by Volume: 4.0
IBU: 10
Color: 4 SRM
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