The first taste of this beer made its creator remember his boyhood home and the fond aroma of his father brewing in the basement. Though the house no longer stands, he memorialized it with a great brew and a simple street address.

Ingredients

6.6 lbs - CBW® Bavarian Wheat LME
0.4 oz - Caramel Malt 10L
0.5 oz - Mt. Hood Hops - Boil 60 minutes
0.6 oz - Mt. Hood Hops - Boil 20 minutes
1 pkg - #1098 Ale Yeast

Directions

Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and bring to a rolling boil
Add finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast