Separated by the Pacific Ocean, these ingredients combined to create a U.S. original with Australian influence that is both flavorful and refreshing.

Ingredients

3.3 lbs - CBW® Golden Light LME
2.5 lbs - Brewers Malt
1.5 lbs - Flaked Corn
0.75 lb - Sugar - 10 minute boil
0.75 oz - Pride of Ringwood (9.0% AA) - 60 minute boil
1 vial - WLP009 Australian Ale Yeast
1 capsule - Servomyces Yeast Nutrient

Directions

Steep grains at 150-154ºF for 30 minutes
Remove grains and bring to boil
Remove from heat, add extract, sugar, and hops
Boil 60 minutes
Cool to 66ºF, oxygenate wort
Pitch 1 vial WLP009 Australian Ale Yeast