Scottish Ale formulated to exhibit a discernible malty character and dry finish.

Ingredients

6.6 lbs - CBW® Pilsen Light LME - 10 minute boil
1 lb - CBW® Sparkling Amber DME - 10 minute boil
1 oz - Black Barley
1 oz - Challenger (7.0% AA hop) - 60 minute boil
2 vials - WLP028 Edinburgh Scottish Ale Yeast
1 capsule - Servomyces Yeast Nutrient

Directions

Steep Black Barley in 170ºF water for 30 minutes
Remove grains and bring to boil
Add bittering hops, boil for 50 minutes
Remove from heat, add LME, DME and yeast nutrient
Boil 10 minutes
Cool to 65ºF, oxygenate wort
Pitch 1.5 vials WLP028 Edinburgh Scottish Ale Yeast