Belgian Strong ale featuring Briess Dark Munich Malt 30L.

Ingredients

11.0 lbs - Synergy Select Pilsen Malt - Steep Grain
3.0 lbs - Dark Munich Malt 30L - Steep Grain
1.0 lb - Sugar - Steep Grain
0.5 oz - Calypso Hops (15.1% AAU) - 60 minute boil
0.5 oz - Tettnanger Hops (2.1% AAU) - 15 minute boil
2 Packs - Belgian Ale Yeast WLP550 - Fermenter

Directions

Mash grains in 3.0 gallons of water at 144°F for 30 minutes
Add 0.75 gallons of boiling water to increase temperature to 157°F for 30 minutes
Sparge grain with 170°F water to obtain desired pre-boil kettle volume
Bring to boil
Add 0.5 oz Calypso hops
Boil for 45 minutes
Add 0.5 oz Tettnager hops
Boil 15 minutes
Turn heat off and cool wort to 68°F
Transfer to fermenter
Pitch two packs of WLP550 Belgian Ale Yeast