Ingredients

6.6 lbs - CBW® Golden Light LME
2 oz - Hallertau Hops - Boil 60 minutes
0.8 oz - Hallertau Hops - Boil 5 minutes
1 pkg - #2278 Lager Yeast

Directions

Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and bring to a rolling boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast