American Stout
Roasted Barley, American aroma hops and yeast make for a classic Stout from Sea to Shining Sea.
6 oz - Caramel Malt 60L
6 oz - Roasted Barley
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Perle Hops (9% AA) - Boil 60 minutes
0.5 oz - Cascade Hops (6.5% AA) - Boil 5 minutes
0.5 oz - Cascade Hops (6.5% AA) - Boil 1 minute
1 vial - WLP001 California Ale Yeast
Steep at 152-158ºF for 45 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
7.2 lbs - CBW® Golden Light LME6 oz - Caramel Malt 60L
6 oz - Roasted Barley
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Perle Hops (9% AA) - Boil 60 minutes
0.5 oz - Cascade Hops (6.5% AA) - Boil 5 minutes
0.5 oz - Cascade Hops (6.5% AA) - Boil 1 minute
1 vial - WLP001 California Ale Yeast
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 45 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast