Complex malt character with bread and biscuit-like flavors, balanced with a subtle toffee-like sweetness.

Ingredients

5.5 lbs - Goldpils® Vienna Malt
2 lbs - Bonlander® Munich Malt
0.5 lbs - Caramel Malt 60L
0.5 lbs - Aromatic Munich Malt
0.5 lbs - Wheat Malt, White
0.5 lbs - Carapils® Malt
0.5 oz - Perle (8.0% AA Hop) - 60 minute boil
0.25 oz - Hallertau (6.5% AA Hop) - 20 minute boil
0.25 oz - Tettnang (8.0% AA Hop) - 5 minute boil
0.25 oz - Tettnang (8.0% AA Hop) - 0 minute boil
2 vials - WLP820 Oktoberfest/Marzen Lager Yeast
1 capsule - Servomyces Yeast Nutrient - 10 minute boil

Directions

Mash grains at 148-152º F for 45 minutes
Heat to 170º F
Lauter
Boil with bittering hops for 60 minutes
Add second hop addition, boil 15 minutes
Add third hop addition, boil 5 minutes
Add final hop addition at kettle knock out
Cool to 54º F, oxygenate wort
Pitch 1.5 vials WLP 820 Oktoberfest/Marzen Lager yeast