Hopped-up Pale Ale fermented with an exceptionally clean Belgian yeast strain.

Ingredients

6.6 lbs - CBW® Pilsen Light LME
1 lb - Goldpils® Vienna Malt
0.75 lb - Caramel Malt 40L
0.5 lb - Sugar
0.25 oz - Tomahawk (15.0% AA hop) - 60 min boil
0.25 oz - Tomahawk (15.0% AA hop) - 15 min boil
0.5 oz - Saaz (4.0% AA hop) - 15 min boil
0.25 oz - Tomahawk (15.0% AA hop) - 1 min boil
1 oz - Saaz (4.0% AA hop) - 1 min boil
0.5 oz - Saaz (4.0% AA hop) - Dry hop
1 oz - Amarillo (10% AA hop) - Dry hop
1 vial - White Labs WLP515 Antwerp Ale Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Steep grain at 148-154ºF for 45 min
Remove grains and bring water to boil
Remove from heat and add first hop addition
Boil 45 minutes
Add second hop addition, extract, and sugar
Boil 14 minutes
Add third hop addition
Boil 1 minute
Cool to 68ºF, oxygenate wort
Pitch 1 vial WLP515 Antwerp Ale Yeast