German Lager Yeast fermentation and a subdued roastiness make this Baltic Porter a balanced strong beer that deserves an entire pint… or two.

Ingredients

13 lbs - Synergy Select Pilsen Malt - Mash Grain
0.5 lb - Caramel Malt 120L - Mash Grain
0.5 lb - Carabrown® Malt - Mash Grain
0.25 lb - Blackprinz® Malt - Mash Grain
0.75 oz - Magnum Hops (11% AAU) - Boil 60 minutes
2 packs - WLP830 German Lager Yeast (plus 1/4 pack for bottle conditioning) - Fermenter

Directions

Mash crushed grains in 4.5 gallons of water at 153-155°F for 60 minutes
Sparge grain with 170°F water to obtain desired pre-boil kettle volume
Bring to Boil
Add 0.75 oz Magnum hops
Boil for 60 minutes
Turn off heat and cool wort to 50°F
Transfer to fermenter
Pitch two packs of WLP830 German Lager Yeast