Full flavored Schwarzbier featuring a Munich and Caramel Malt backbone with a touch of Chocolate Malt.

Ingredients

6.6 lbs - CBW® Pilsen Light LME
1 lb - Bonlander® Munich Malt
.5 lb - Caramel Malt 90L
.25 lb - Midnight Wheat Malt
.25 lb - Chocolate Malt
1 oz - Hallertau Hops (6% AA) - Boil 60 minutes
1 oz - Hallertau Hops (6% AA) - Boil 20 minutes
1 vial - WLP835 German Lager X
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes

Directions

Steep grains in 150-158ºF water for 30 minutes
Remove grains
Bring to boil
Remove from heat
Add liquid extract
Add first hop addition
Boil 40 minutes
Add final hop addition
Boil 20 minutes
Cool to 70ºF and oxygenate wort
Pitch 1 vial WLP835 German Lager X
Cool to 52ºF after first signs of fermentation