This brown ale was crafted to emulate those of southern England. The Bedford yeast will result in a dry finish with a distinctively English ester profile.

Ingredients

3.3 lbs - CBW® Sparkling Amber LME
1 lb - CBW® Pilsen Light DME
2 lbs - Pale Ale Malt
1 lb - Carabrown® Malt
.5 lb - Carapils® Malt
.25 lb - Chocolate Malt
.5 oz - Nugget Hops (10% AA) - Boil 60 minutes
.5 oz - Fuggle Hops (4% AA) - Boil 20 minutes
1 oz - Fuggle Hops (4% AA) - Boil 1 minute
1 vial - WLP006 Bedford British Ale
1 capsule - Servomyces Yeast Nutrient

Directions

Steep grains in 150-158ºF water for 30 minutes
Remove grains
Bring to boil
Remove from heat
Add liquid extract
Add first hop addition
Boil 40 minutes
Add second hop addition
Boil 19 minutes
Add final hop addition
Boil 1 minute
Cool to 66ºF, oxygenate wort
Pitch 1 vial WLP006 Bedforn British Ale