This chocolate focused malt bill is complimented by the richness of Caramel Malt 90L and Roasted Barley, and further enhanced by the complex flavors imparted from a blend of Belgian yeast strains.

Ingredients

6.6 lbs - CBW® Pilsen Light LME
.75 lb - Dark Chocolate Malt
.75 lb - Caramel Malt 90L
.25 lb - Roasted Barley
.25 lb - Carapils® Malt
2 oz - Golding Hops (5% AA) - Boil 60 minutes
1 oz - Golding Hops (5% AA) - Boil 15 minutes
.5 oz - Golding Hops (5% AA) - Boil 1 minute
1 vial - WLP575 Belgian Style Ale Yeast Blend
1 capsule - Servomyces Yeast Nutrient

Directions

Steep grains at 150-1150ºF for 30 minutes
Bring to boil
Remove from heat, add extract and first hop addition
Boil 45 minutes
Add second hop addition and extract
Boil 14 minutes
Add final hop addition
Boil 1 minute
Cool to 72ºF, oxygenate wort
Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend