Makes 7 bbl batch. Unfiltered and traditionally hazy, this has the distinctive spicy and citrus aroma.

Ingredients

200 lbs - Wheat Malt, Red
150 lbs - Brewers Malt
25 lbs - Carapils® Malt
20 lbs - Rice Hulls - Boil 15 minutes
1 lb - Hallertau Hops (4.8% AA) - Boil 90 minutes
1.5 lbs - Saaz Hops (3.1% AA) - Boil 30 minutes
1.4 oz - Breakbright Kettle Coagulant - Boil 20 minutes
5 oz - Coriander - Crushed, Boil 10 minutes
24 oz - Bitter Orange Peel - Boil 10 minutes
1 pkg - #3068 Wyeast Forbidden Fruit Yeast

Directions

Mash at 150ºF for 45 minutes
Sparge at 170ºF
Add hops, rice hulls, spices and coagulant as indicated
Knock out at 70ºF
Oxygenate highly
Cool to 72ºF
Oxygenate and pitch yeast