White Labs Belgian Saison II Yeast makes this beer light and fruity with a moderate clove-like character. Expect it to ferment faster than other Saison strains.

Ingredients

4 lbs - Pilsen Malt
3 lbs - Goldpils® Vienna Malt
2 lbs - Flaked Wheat
1.5 lbs - Cane Sugar - 15 min boil
1 oz - Styrian Golding (5% AA hop) - 60 min boil
0.5 oz - Styrian Golding (5% AA hop) - 15 min boil
0.5 oz - Saaz (5.5% AA hop) - 15 min boil
0.5 oz - Styrian Golding (5% AA hop) - 1 min boil
0.5 oz - Saaz (5.5% AA hop) - 1 min boil
1 vial - WLP566 Belgian Saison II Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Mash grains at 150-152ºF for 60 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 45 minutes
Add second addition and sugar, boil for 15 minutes
Add third hop addition, boil for 1 minute
Cool to 74ºF, oxygenate wort
Pitch 1 vial WLP566 Belgian Saison II Yeast