Formulated by Black Forest Brew Haus Brewmaster Joe Hayes, this dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.

Ingredients

375 lbs - Pilsen Malt
100 lbs - Bonlander® Munich Malt
25 lbs - Blackprinz® Malt
7 lbs - Dark Chocolate Malt
14.5 oz - German Perle Hops (8.3% AA) - Boil 60 minutes
35 oz - German Hallertau Hops (7.1% AA) - Boil 30 minutes
24.5 oz - German Hallertau Hops (7.1% AA) - Boil 5 minutes
- House Lager Yeast - Substitute Wyeast 2007

Directions

Mash in at 140ºF
Raise temperature to 153ºF and hold for 60 minutes
Raise temperature to 160ºF and hold for 10 minutes
Raise temperature to 172ºF
Boil for 75 minutes