Ingredients

10 lbs - Pale Ale Malt
1 lb - Caramel Malt 60L
.5 lb - Midnight Wheat Malt
1 lb - Cane Sugar
1 oz - Magnum Hops (14% AA) - Boil 60 minutes
1 oz - Amarillo Hops - Boil 20 minutes
1 oz - Amarillo Hops - Boil 5 minutes
1 oz - Amarillo Hops - Boil 1 minute
1 oz - Cascade Hops - Boil 1 minute
1 oz - Cascade Hops - Dry hop
2 packs - American Ale Yeast 1056 - May substitute 2 vials California Ale Yeast WLP001

Directions

Mash grains at 154-158ºF for 45 minutes
Heat to 170ºF
Lauter
Bring to boil
Remove from heat, add bittering hops
Boil 40 minutes
Add second hop addition
Boil 15 minutes
Add third hop addition
Boil 4 minutes
Add final kettle hop addition
Boil 1 minute
Cool to 68ºF, oxygenate wort
Pitch yeast