Bock
Makes 5 bbl batch. Deep amber colored, rich and malty strong lager.
100 lbs - Bonlander® Munich Malt
50 lbs - Aromatic Munich Malt
10 lbs - Caramel Malt 60L
5 lbs - Dark Chocolate Malt
3.25 lbs - Hallertau Hops (2.1% AA) - Boil 90 minutes
1 oz - Breakbright Kettle Coagulant - Boil 20 minutes
3.25 lbs - Hallertau Hops (2.1% AA) - Boil 20 minutes
1 vial - #2124 Wyeast Bohemian Lager Yeast
Sparge at 170ºF
Knock out at 65ºF
Oxygenate highly
Ingredients
275 lbs - Pilsen Malt100 lbs - Bonlander® Munich Malt
50 lbs - Aromatic Munich Malt
10 lbs - Caramel Malt 60L
5 lbs - Dark Chocolate Malt
3.25 lbs - Hallertau Hops (2.1% AA) - Boil 90 minutes
1 oz - Breakbright Kettle Coagulant - Boil 20 minutes
3.25 lbs - Hallertau Hops (2.1% AA) - Boil 20 minutes
1 vial - #2124 Wyeast Bohemian Lager Yeast
Directions
Mash at 153ºF for 45 minutesSparge at 170ºF
Knock out at 65ºF
Oxygenate highly