Canaan’s Barn
So enraptured with the color of his newest homebrew, the creator of this recipe painted his barn to match.
2.5 lbs - Brewers Corn Syrup
1 oz - Cluster Hops - Boil 60 minutes
0.4 oz - Hallertau Hops - Boil 5 minutes
1 pkg - #2308 Lager Yeast
Add extract and syrup
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and bring to a rolling boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
3.3 lbs - CBW® Golden Light LME2.5 lbs - Brewers Corn Syrup
1 oz - Cluster Hops - Boil 60 minutes
0.4 oz - Hallertau Hops - Boil 5 minutes
1 pkg - #2308 Lager Yeast
Directions
Bring 4 gallons of water to a boilAdd extract and syrup
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and bring to a rolling boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast