Ingredients

44 lbs - Pale Ale Malt
5 lbs - Flaked Barley
2.5 lbs - Dark Chocolate Malt
2.5 lbs - Caramel Malt 30L
2.5 lbs - Caramel Malt 60L
2.5 lbs - Caramel Malt 120L
6.2 oz - UK Challenger Hops (5.7 AA) - boil 60 minutes
3.1 oz - UK Challenger Hops (5.7 AA) - boil 15 minutes
- Wyeast 1275 Thames Valley Ale Yeast OR
- White Labs WLP023 Burton Ale Yeast

Directions