Ingredients

9 lbs - Pale Ale Malt
1 lb - Flaked Barley
8 oz - Dark Chocolate Malt
8 oz - Caramel Malt 30L
8 oz - Caramel Malt 60L
8 oz - Caramel Malt 120L
1 oz - UK Challenger Hops (5.7 AA) - boil 60 minutes
0.5 oz - UK Challenger Hops (5.7 AA) - boil 15 minutes
1 pkg - Wyeast 1275 Thames Valley Ale Yeast OR
1 pkg - White Labs WLP023 Burton Ale Yeast

Directions