Dark Chocolate Porter
This porter uses Dark Chocolate Malt in place of black malt to achieve triple chocolate delight.
1 lb - Caramel Malt 60L
8 oz - Chocolate Malt
8 oz - Dark Chocolate Malt
0.25 lb - Carapils® Malt
0.5 lb - Cocoa Powder - End of boil
1 tsp - Irish Moss - Boil 15 minutes
1.5 oz - Fuggles Hops (5% AA) - Boil 45 minutes
1 vial - WLP026 Premium Bitter
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add Irish Moss and cocoa powder as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
7 lbs - CBW® Golden Light LME1 lb - Caramel Malt 60L
8 oz - Chocolate Malt
8 oz - Dark Chocolate Malt
0.25 lb - Carapils® Malt
0.5 lb - Cocoa Powder - End of boil
1 tsp - Irish Moss - Boil 15 minutes
1.5 oz - Fuggles Hops (5% AA) - Boil 45 minutes
1 vial - WLP026 Premium Bitter
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add Irish Moss and cocoa powder as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast