A lovely copper colored malty ale with a well-balanced American hop character.

Ingredients

9.0 lbs - Synergy Select Pilsen Malt - Mash Grain
2.2 lbs - Dark Munich Malt 30L - Mash Grain
0.5 oz - Centennial Hops (4.5% AAU) - 60 min boil
0.5 oz - Centennial Hops (4.5% AAU) - 15 min boil
0.5 oz - Cascade Hops (6.3% AAU) - 15 min boil
1 pack - WLP001 California Ale Yeast - Fermenter

Directions

Mash Grains in 3.5 gallons of water at 153-155ºF for 60 minutes
Sparge grain with 170ºF water to obtain desired pre-boil kettle volume
Bring to boil
Add 0.5 oz Centennial Hops
Boil for 45 minutes
Add 0.5 oz Centennial Hops and Cascade Hops
Boil 15 minutes
Turn heat off and cool wort to 68ºF
Transfer to fermenter
Pitch one pack of WLP001 California Ale Yeast