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Dry Irish Stout
Briess Technical Services Manager Bob Hansen developed this tribute to our new Bitterless Black Malt noting, "The Midnight Wheat Malt adds an exceptionally smooth, non-bitter, dry roasted note to this stout."

Ingredients

200 lbs - Pilsen Malt
32 lbs - Extra Special Malt
18 lbs - Midnight Wheat Malt
5 lbs - Carapils® Malt
42 oz - Fuggles Hops (5% AA) - Boil 60 minutes
1 pkg - #1084 Irish Ale Yeast

Directions

Mash at 145ºF