Dry Irish Stout
Briess Technical Services Manager Bob Hansen developed this tribute to our new Bitterless Black Malt noting, "The Midnight Wheat Malt adds an exceptionally smooth, non-bitter, dry roasted note to this stout."
Ingredients
200 lbs - Pilsen Malt
32 lbs - Extra Special Malt
18 lbs - Midnight Wheat Malt
5 lbs - Carapils® Malt
42 oz - Fuggles Hops (5% AA) - Boil 60 minutes
1 pkg - #1084 Irish Ale Yeast
Directions
Mash at 145ºF