Ingredients

6.6 lbs - CBW® Sparkling Amber LME
2 lbs - Caramel Malt 60L
2 oz - Black Malt
2 oz - Roasted Barley
8 oz - Flaked Oats
3 oz - Fuggles Hops - Boil 60 minutes
1 oz - Fuggles Hops - Boil 5 minutes
1 pkg - #1084 Ale Yeast

Directions

Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and flaked oats and bring to a rolling boil
Add finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast