East Coast Cream
An original American style of beer, this cream ale is full bodied yet very light and drinkable.
12 oz - Carapils® Malt
8 oz - Wheat Malt, White
0.5 oz - Hallertau Hops (5.5% AA) - Boil 60 minutes
1 vial - WLP039 Nottingham Ale Yeast - Substitute WLP008 or WLP080
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
6.6 lbs - CBW® Pilsen Light LME12 oz - Carapils® Malt
8 oz - Wheat Malt, White
0.5 oz - Hallertau Hops (5.5% AA) - Boil 60 minutes
1 vial - WLP039 Nottingham Ale Yeast - Substitute WLP008 or WLP080
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast