Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year round best seller.

Ingredients

7.5 lbs - CBW® Bavarian Wheat LME
4 oz - Caramel Malt 20L
4 oz - Carapils® Malt
0.5 oz - Perle Hops (9% AA) - Boil 45 minutes
1 vial - WLP351 Bavarian Weizen Ale Yeast

Directions

Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and bring to a rolling boil
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast