This Extra "Special Roast" Bitter (E. S. R. B.) showcases the biscuit, tangy-sourdough character of Briess' Special Roast Malt.

Ingredients

6.6 lbs - CBW® Pilsen Light LME - 20 min boil
1 lb - Pale Ale Malt
0.5 lbs - Special Roast Malt
0.5 lbs - Carapils® Malt
0.75 oz - Target (12% AA hop) - 60 min boil
0.5 oz - Tettnang (4.0% AA hop) - 20 min boil
0.5 oz - Golding (5.0% AA hop) - 20 min boil
0.5 oz - Tettnang (4.0% AA hop) - 5 min boil
0.5 oz - Golding (5.0% AA hop) - 5 min boil
1 vial - WLP006 Bedford British Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Steep grain at 152-158ºF for 30 minutes
Remove grains, bring to boil, add first hop addition
Boil 40 minutes, remove from heat, add second hop addition and LME
Boil 15 minutes, add final hop addition
Boil 5 minutes
Cool to 68ºF, oxygenate wort
Pitch 1 vial WLP006 Bedford British Yeast