Ingredients

3.3 lbs - CBW® Golden Light LME
1 lb - CBW® Traditional Dark DME
1 lb - Caramel Malt 40L
1.5 oz - Saaz Hops - Boil 60 minutes
0.5 oz - Saaz Hops - Boill 10 minutes
1 vial - WLP039 Nottingham Ale Yeast

Directions

Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add remaining hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast