Fall Ale
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.
1 lb - Brewers Malt
6 oz - Caramel Malt 60L
8 oz - Bonlander® Munich Malt
10 oz - Victory® Malt
4 oz - Carapils® Malt
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Fuggles Hops (5% AA) - Boil 45 minutes
0.25 oz - Fuggles Hops (5% AA) - Boil 15 minutes
0.5 oz - Fuggles Hops (5% AA) - Boil 1 minute
1 vial - WLP515 Antwerp Ale Yeast
Steep at 152-158ºF for 45 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add remaining hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
5 lbs - CBW® Golden Light LME1 lb - Brewers Malt
6 oz - Caramel Malt 60L
8 oz - Bonlander® Munich Malt
10 oz - Victory® Malt
4 oz - Carapils® Malt
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Fuggles Hops (5% AA) - Boil 45 minutes
0.25 oz - Fuggles Hops (5% AA) - Boil 15 minutes
0.5 oz - Fuggles Hops (5% AA) - Boil 1 minute
1 vial - WLP515 Antwerp Ale Yeast
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 45 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add remaining hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast