Sweet and malty, Forever Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and succulent vegetables.

Ingredients

3.3 lbs - CBW® Golden Light LME
3.3 lbs - CBW® Sparkling Amber LME
1 lb - Caramel Malt 40L
4 oz - Carapils® Malt
1 tsp - Irish Moss - Boil 15 minutes
1.5 oz - Saaz Hops - Boil 60 minutes
0.5 oz - Saaz Hops - Boil 5 minutes
1 vial - WLP039 Nottinham Ale Yeast

Directions

Perform mini-mash with 4 gallons of water and grains
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast