Our take on an industrial craft wit with a refreshingly crisp malty character complimented by a moderate spice and citrus quality. When highly carbonated it dances across the tongue like a good wit chould

Ingredients

4.0 lbs - Synergy Select Pilsen Malt - Mash Grain
3.5 lbs - Wheat Malt, White - Mash Grain
1.0 lb - Flaked Oats - Mash Grain
1.0 oz - Hallertau Mittlefruh Hops (3.0% AAU) - 60 min boil
3.5 g - Freshly ground Coriander - 1 min boil
11.0 g - Sweet Orange Peel - 1 min boil
1 pack - WLP400 Belgian Wit Ale Yeast - Fermenter

Directions

Mash grains in 3.0 gallons of water at 144ºF for 30 minutes
Add 0.75 gallons of boiling water to increase temperature to 157ºF for 30 minutes
Sparge grain with 170ºF water to obtain desired pre-boil kettle volume
Bring to boil
Add 1 oz Hallertau Mittlefruh Hops
Boil for 59 minutes
Steep in Coriander and Sweet Orange Peel, boil for 1 minute
Turn heat off and cool wort to 68ºF
Transfer to fermenter
Pitch one pack of WLP400 Belgian Wit Ale Yeast