This recipe is formulated with Goldpils® Vienna Malt, a rich malty base malt that offers complexity and depth with a toasted note at the finish, in this classic Vienna.

Ingredients

10 lbs - Goldpils® Vienna Malt
1.25 oz - Styrian Golding (5.0% AA hop) - 60 minute boil
.5 oz - Hersbrucker (2.4% AA hop) - 15 minute boil
.25 oz - Hersbrucker (2.4% AA hop) - 5 minute boil
1 vial - WLP838 Southern German Lager Yeast
1 capsule - Servomyces Yeast Nutrient - 10 minute boil

Directions

Mash grains at 148-152ºF for 45 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 60 minutes
Add second hop addition, boil 15 minutes
Add final hop addition at kettle knock out
Cool to 62ºF, oxygenate wort
Pitch 1 vial WLP838 Southern German Lager Yeast
At first sign of fermentation cool to 54ºF
At first sign of fermentation cool to 54ºF